Mushroom Canapes

• 1/2  cup  mayonnaise
• 1/4  cup  freshly grated Parmesan
• 2  ounce  canned mushroom pieces and stems, drained
• Half a 2.8-ounce can french-fried onion rings
• 1 loaf (8-ounce) party rye or pumpernickel bread

In a bowl, stir together the mayonnaise, Parmesan, mushrooms, and onion rings. Spread on lightly toasted party rye or pumpernickel. Place the canapes on a baking sheet and broil until the topping is bubbly.

Yield: 7 canapes
Preparation time: 10 minutes
Cooking time: 10 minutes
Ease of Preparation: easy