Ingredients:
- 1
10-ounce package frozen chopped spinach, cooked in the microwave on high for 5 m
- 2
13 3/4-ounce cans artichoke hearts, drained and chopped in a food processor
- 1/2
cup
mayonnaise
- 1/2
cup
sour cream
- 1
cup
freshly grated parmesan cheese
- 1
cup
grated pepper jack cheese
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Directions:
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Preheat the oven to 350.
Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl. Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. Serve with bagel chips.
Yield: about 4 cups
Prep time: 10 minutes
Cook time: 30 minutes
Ease of preparation: easy
Recipe courtesy of Paula Deen
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