Ingredients:
- 3
large ripe tomatoes, diced, or 1 (14.5-ounce) can diced tomatoes with their juic
- 1
small onion finely chopped (yellow or white)
- 1
small green bell pepper, seeds and veins removed, minced
- 1/2
cup
chopped green chilies, with juice
- 1
clove garlic, minced
- 2
tablespoon
red wine vinegar
- 1
tablespoon
olive oil
-
Salt
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Directions:
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In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.
Prep Time: 15 minutes
Difficulty: Easy
Yield: 4-6 servings
Recipe courtesy Paula Deen, 2007
Show: Paula's Party
Episode: Hot and Spicy
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