Homemade Potato Chips

• 2 pototoes, thinly sliced
• peanut oil
• salt, to taste

In a large saucepan, heat oil to 350 degrees. Add potato slices in batches and heat to 375. Fry until light golden brown, about 2-3 minutes. Drain on paper towels, season and serve.

Yield: 5-6 servings
Prep time: 5 minutes
Cook time: 4-6 minutes
Ease of preparation: easy

Recipe courtesy of Paula Deen