Grilled Fruit with Bourbon Glaze

• Assorted Fruit cut in half (peaches or plums)
• 1/4  cup  Bourbon
• 2 sticks butter, softened
• 2  cup  light brown sugar packed firmly
• 2 Lemons, juiced
• 1/2  cup  water

Carefully pour Bourbon into hot saucepan. Burn off the alcohol. Add butter, brown sugar, lemon juice and water. Bring to a boil whisking until all the sugar is dissolved. Simmer for 5 minutes. Let cool to thicken. Toss fruit with the glaze to coat or brush glaze over fruit with a pastry brush. Place fruit on grill and turn once when light grill marks appear. Serve with ice cream and drizzle remaining glaze over the fruit.

Yield: 2 pieces of fruit per person
Prep time: 5 minutes
Cook time: 10-12 minutes
Ease of preparation: easy

Recipe Courtesy Paula Deen