Ingredients:
-
Vegetable oil, for frying
- 2
(6-ounce) cans tuna fish
- 1
egg, beaten
- 2
tablespoon
diced green onions
- 1/4
cup
mayonnaise
- 1/2
cup
bread crumbs
-
Lemon juice, optional
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Directions:
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Heat 1-inch of oil in a large skillet over medium heat. While oil is heating, combine tuna, beaten egg, green onions, mayonnaise, 1/4 cup bread crumbs, and lemon juice, to taste, if desired. Form into patties and dust with additional bread crumbs. When oil is a hot, fry patty until golden brown, about 2 minutes on each side. Remove from oil and drain on paper towels before serving.
Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yield: 4 servings
Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula to the Rescue
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Printable View
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