Ingredients:
- 1 1/2
sticks butter
- 2
eggs, beaten
- 2
cup
sugar
- 1
8-ounce box chopped dates
- 1
teaspoon
pure vanilla extract
- 1
cup
chopped pecans
- 1 1/2
cup
rice cereal (recommended Rice Crispies)
- 3
cup
finely grated coconut
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Directions:
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In a saucepan over medium heat, melt butter. Add eggs, sugar, and dates. Bring to a boil, reduce heat to low, and cook 10 minutes, stirring constantly. Remove from heat. Stir in vanilla, nuts, and Rice Crispies. Cool and shape into finger-sized sticks. Roll in coconut.
Yield: 45 sticks
Prep time: 15 minutes
Inactive prep time: 5 minutes
Cook time: 10-12 minutes
Ease of preparation: easy
TLS Just Dessert, Pg. 101-102
Recipe courtesy Paula Deen
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