Ingredients:
- 4
firm bananas, peeled
- 6
tablespoon
melted butter
- 1
teaspoon
curry powder
- 2
cup
crushed corn cereal (recommended Cornflakes)
-
sugar for sprinkling (optional)
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Directions:
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Preheat the oven to 450 degrees. Halve the bananas lengthwise, then crosswise. In a bowl, mix the butter and curry powder. Dip the bananas in butter, coat well. Roll the bananas in the cornflakes until completely coated and sprinkle with sugar, if desired. Place the banana in a greased baking dish and bake for 10 minutes.
Yield: Makes 8 servings
Prep time: 15 minutes
Cook time: 10 minutes
Ease of preparation: easy
Recipe Courtesy of Paula Deen
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