Creamy Onion Canapes

• 2 onions cut into rings
• 2  tablespoon  oil
• 1 package of white sandwich bread
• 1 8-ounce package of cream cheese
• 1  teaspoon  Worcestershire sauce
• Paula Deen's Seasoned Salt to taste
• Black and red pepper
• Paprika
• Mayonnaise

Caramelize onions by sauteing in oil until they are brown and slightly sticky. Remove from heat and set aside. Cut bread into 2-inch rounds, using a biscuit cutter or a glass. Toast one side. Season cream cheese with Worcestershire sauce, seasoned salt, black and red pepper and paprika. Spread cream cheese mixture on toasted side of the bread rounds. Top center with caramelized onions. Frost with mayonnaise and sprinkle lightly with paprika. Bake at 400 degrees until toasted and bubbly.

Yield: 4 dozen
Cooking time: 40 minutes
Ease of preparation: Easy

Recipe courtesy Paula Deen