Wedge Salad

• 1 head iceberg lettuce, cut into quarters
• 1  cup  cooked bacon, crumbled
• 1/2  cup  crumbled blue cheese
• chopped green onions
• 1 tomato, minced
• blue cheese dressing

On each salad plate, place one wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, green onions, crumbled blue cheese, and crumble bacon. Top with blue cheese dressing.

Yield: 4 servings
Preparation time: 10 minutes
Cooking time: none
Ease of preparation: Easy

Recipe courtesy Paula Deen