Crabbies

• 8  ounce  good white crabmeat, picked free of all shells
• 1 (5-ounce) jar Old English cheese
• 2  tablespoon  mayonnaise
• 1  teaspoon  garlic powder
• 1/2  cup  butter, softened
•  dash  Paula Deen's Hot Sauce or cayenne pepper
• 8 large toasted bread rounds

Mix all ingredients except bread. Divide mixture evenly over bread rounds and spread. Score each round into quarters and place on a baking sheet. Have oven preheated to 425 degrees. Spray baking sheet. Place crabbies on a baking sheet and bake 10 minutes. Garnish with parsley. Serve hot. These freeze and store well for drop-in company.

Yield: 8 servings
Preparation time: 10 minutes, plus time to freeze
Cooking time: 10 minutes
Ease of preparation: Easy

Recipe courtesy Paula Deen