Crab-Stuffed Mushrooms

• 2 portobello mushroom caps -or-
• 10 white mushrooms caps

Filling:
1/2 cup parsley, chopped
1/2 cup green onions, chopped
4 tablespoons parmesan cheese
1/2 cup cream cheese
1 cup crabmeat
Paula Deen's House Seasoning , to taste

Preheat oven to 375 degrees.

Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it's hot and melted.

Yield: 2 servings
Prep time: 5 minutes
Cook time: 20 minutes
Ease of preparation: easy

Recipe Courtesy Paula Deen