Grandma Paul's Caramel Corn

• 1  cup  butter
• 2  cup  packed brown sugar
• 1  teaspoon  salt
• 1/2  cup  light corn syrup
• 1  teaspoon  baking soda

Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 degrees for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.

Yield: 8 quarts
Preparation time: 10 minutes
Cooking time: 1 hour
Ease of preparation: Easy

Recipe courtesy Paula Deen