Goat Cheese Stuffed Eggs

• 6 large eggs, hard-boiled and peeled
• 3  tablespoon  goat cheese
• 3  tablespoon  mayonnaise
• 2  tablespoon  chutney
• 2  tablespoon  finely chopped pecans
• 2  tablespoon  finely chopped celery
• salt and pepper
• parsley (optional)
• additional goat cheese and pecans (optional)

Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with fork and stir in goat cheese, mayonnaise, chutney, pecans and celery. Add salt and pepper to taste. Fill egg whites evenly with yolk mixture. Garnish with parsley, goat cheese and pecans, if desired.

Yield: 12
Prep time: 15 minutes
Cook time: 15 minutes
Ease of preparation: easy

Recipe Courtesy Paula Deen