Fried Tortilla Chips

• Peanut oil, for frying
• 8 fresh corn tortillas
• Paula Deen's House Seasoning

Heat 1-inch of peanut oil in a large frying pan over medium-high heat to 350 degrees F.

Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until crisp and lightly browned, about 1 minute or less. Drain chips on a paper towel-lined plate; sprinkle lightly with House Seasoning and store in an airtight container.

Prep Time: 10 minutes
Cook Time: 10 minutes
Difficulty: Easy
Yield: 4 servings

Recipe courtesy Paula Deen, 2007

Show: Paula's Party

Episode: Hot and Spicy