Ingredients:
-
Oil, for frying ravioli
- 1
(9-ounce) package frozen 4-cheese ravioli
- 2
cup
ground pecans
- 3/4
cup
grated Parmesan
- 1/4
cup
milk
- 1
large egg, lightly beaten
- 1/4
teaspoon
salt
- 1/8
teaspoon
ground black pepper
-
Marinara Cream Sauce, recipe follows
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Directions:
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Pour oil to a depth of 1/2-inch in a skillet or Dutch oven and heat oil to 360 degrees F.
Bring water to a boil over high heat and cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside. Combine pecans and cheese in a shallow dish. Whisk together milk, egg, salt and pepper in a separate bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Fry ravioli, in batches, 2 minutes on each side, or until golden brown. Drain on paper towels. Serve with Marinara Cream Sauce.
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
Yield: 4 servings
Marinara Cream Sauce:
1 1/2 cups prepared marinara sauce
1/2 cup heavy whipping cream
In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.
Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Tricks of the Trade
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