Cinnamon Toast Pecans

• 2  tablespoon  butter, melted
• 2  tablespoon  light corn syrup
• 2  teaspoon  sugar
• 1/2  teaspoon  ground cinnamon
• 1/4  teaspoon  salt
• 4  cup  (about 1 pound) pecan halves

Preheat oven to 250 degrees. Stir together first 5 ingredients. Add pecans, tossing to coat. Spread coated nuts in a single layer on a large jellyroll pan. Bake for one hour stirring every 15 minutes. Let cool; store in an airtight container up to 2 weeks.

Yield: 4 cups
Cooking Time: 1 hour
Difficulty: Easy

Recipe courtesy Paula Deen