Ingredients:
- 24
fresh mushrooms, stems removed
- 1
(10-ounce package) frozen chopped spinach
- 2
ounce
cream cheese
- 4
ounce
feta cheese
- 1/2
cup
finely chopped green onion with tops
- 1
teaspoon
Paula Deen's House Seasoning
-
Salt, to taste
- 1
cup
grated Parmesan cheese
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Directions:
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Preheat oven to 350 degrees F.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm.
Yield: 2 Dozen
Prep Time: 25 minutes
Cook Time: 20 minutes
Ease of Preparation: Easy
Recipe Courtesy Paula Deen
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