Ingredients:
- 1
cup
sour cream
- 1
cup
mayonnaise
- 1
lb
lean bacon, cooked crisp and crumbled
-
Iceberg lettuce, shredded
- 2
large vine-ripe tomatoes, chopped
-
Sea salt bagel chips
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Directions:
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Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time. When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.
Yield: 8 servings
Prep time: 5 minutes
Ease of preparation: easy
PD and Friends, Pg. 171
Recipe courtesy of Phyllis Curlee as adapted by Paula Deen
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