Ingredients:
- 2
15-ounce cans black beans, rinsed and drained
- 1
17-ounce package frozen whole kernel corn, thawed
- 2
large tomatoes, seeded and diced
- 1
large avocado, peeled and diced
- 1
small onion, diced
- 1/8 to 1/4
cup
chopped fresh cilantro
- 2
tablespoon
lime juice
- 1
tablespoon
red wine vinegar
-
salt and pepper to taste
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Directions:
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Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.
Yield: 12 servings
Preparation time: 20 minutes
Inactive prep time: 6-8 hours
Ease of preparation: Easy
Recipe courtesy Paula Deen
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