Ingredients:
- 1/2
cup
freshly grated Parmesan cheese
- 1
lb
sliced bacon, cut in half
- 1
sleeve Waverly Wafers or other buttery rectangular crackers
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Directions:
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Preheat the oven to 250 degrees.
Place 1 teaspoon of the cheese on each cracker and wrap tightly with a strip of bacon. Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack. Bake for 2 hours, or until the bacon is done. Do not turn. Drain on paper towels. Serve hot or at room temp.
Cook's note: You can also bake at 350 for 40 minutes if in a hurry!
Yield: 24 bacon crisps
Prep time: 10 minutes
Cook time: 2 hours at 250 degrees, or 40 minutes at 350 degrees
Ease of preparation: easy
Recipe courtesy of Paula Deen
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