Ingredients:
- 1
(6-ounce) jar cheese spread
- 1
(8-ounce) package cream cheese, softened
- 1/2
cup
mayonnaise
- 1/2
cup
butter, softened
- 1
teaspoon
garlic powder
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Directions:
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Place all of the ingredients in a small mixing bowl. Mix well with a handheld electric mixer for about 3 minutes, scraping down the sides of the bowl, until completely combined. Store in a plastic container with a snap-on lid in the refrigerator. Serve at room temperature.
Cook's Note: Try serving spread with celery sticks, crackers, crusty French bread or baked potatoes.
Yield: 2 cups
Prep time: 3-5 minutes
Ease of preparation: easy
Recipe Courtesy Patty Ronning as adapted by Paula Deen
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