Ingredients:
- 1
box couscous (garlic, parmesan), cooked
- 1
can chick peas
- 1
red pepper finely chopped
- 1/2
Vidalia onion chopped
- 1
English cucumber peeled and seeded, finely chopped
- 1
chopped tomato
- 1/4
cup
fresh parsley chopped
-
Juice of 2-3 limes
- 1/4
cup
olive oil
- 1/2
cup
crumbled feta cheese
-
Salt and freshly ground pepper
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Directions:
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In a bowl, add all ingredients. Toss and add oil or lime juice to taste.
Yield: 6 servings
Preparation time: 10 minutes
Cooking time: 5 minutes
Ease of Preparation: Easy
Recipe courtesy Tracie Farmer
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Printable View
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