White Hot Chocolate

• 1  cup  white chocolate chips
• 1  cup  heavy cream
• 4  cup  half-and-half
• 1  teaspoon  vanilla extract
• Vanilla whipped topping, for garnish
• Mint leaf, for garnish

In a medium saucepan over medium heat, combine white chocolate chips and heavy cream. Stir continuously until white chocolate chips have completely melted. Stir in the half-and-half, and vanilla extract. Stir occasionally until heated through. Pour into mugs and top with a dollop of vanilla whipped topping and garnish with mint leaf.

Prep Time: 10 minutes
Ease of Preparation: Easy
Yield: 2-4 servings

Recipe courtesy Paula Deen, 2007