Ingredients:
- 1
bottle sparkling wine or Champagne
- 4
cup
cranberry juice
- 2
quart
orange juice
- 2
quart
orange sherbet, softened
-
Vodka, optional
- 15
lb
dry ice chips
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Directions:
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Pour sparkling wine into a large bowl. Add cranberry and orange juice. Scoop sherbet into bowl until it has produced a nice coating over the top. If you want to raise or lower the alcohol content in the punch, add vodka or clear soda respectively.
Drop in pieces of dry ice for steaming effect, but note that no one should put dry ice in his/her mouth. Ladle into cups.
Prep Time: 20 minutes
Difficulty: Medium
Yield: 1 gallon
Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Paula's Hawaiian Hoedown
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Printable View
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