Ingredients:
- 4
cup
vanilla ice cream
- 2
teaspoon
vanilla extract
- 8
tablespoon
sugar
- 2
cup
milk, less for thicker milkshakes
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Directions:
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Using a blender or milkshake machine, blend all ingredients together until smooth. Serve in tall glasses with a straw.
Yield: 4 servings
Preparation time: 5 minutes
Ease of preparation: easy
Recipe courtesy Paula Deen
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