Paula's Party Potion

• 4  cup  fruit punch
• 2  cup  pineapple juice
• 1  liter  ginger ale
• Ice cubes
• 3/4  cup  cream of coconut
• Mist bowl
• Scorpion punch bowl
• 151 alcohol, for bowl, optional
• Lighter

In a large pitcher combine fruit punch and pineapple juice. Add a liter of ginger ale and ice cubes then stir. Pour the cream of coconut on top. Serve in a punch bowl.

Note for scorpion bowl, add 151 alcohol into cup in the middle and light.

Prep Time: 15 minutes
Difficulty: Easy
Yield: 10 cups

Recipe courtesy Paula Deen

Show: Paula's Party

Episode: Paula's Hawaiian Hoedown