Mimosa Punch

• 1 (12oz. can) thawed orange juice concentrate
• 1  liter  club soda
• 1 to 2 bottles sparkling wine

Put 1 can cold but thawed orange juice concentrate into a punch bowl or in a large pitcher. Stir to soften. Stir in 4 cups cold club soda. Then add the sparkling wine and stir gently. Pour into champagne flutes or coupes and serve.

Yield: 6-8 glasses
Prep Time: 5 minutes
Ease of Preparation: easy

Recipe courtesy Paula Deen