The Lady's Warm Potato Salad

• 8 medium red potatoes
• 1/4  cup  fresh parsley, chopped
• 1/4  cup  green onion tops, chopped
• 1  cup  celery, chopped
• 3 hard boiled eggs, chopped
• 1/4  cup  bell pepper, chopped
• 1/4  cup  diced pimento
• 1  teaspoon  Paula Deen's Lemon-Pepper Seasoning
• 2  tablespoon  Paula Deen's Silly Salt
• 1  tablespoon  Dijon mustard
• 1/4  cup  mayonnaise
• 1  cup  sour cream

Boil potatoes with skins for 10 to 15 minutes, until tender. Let cool just to the touch and cut into cubes. In a large bowl, combine remaining ingredients. Add potatoes. Mix gently and serve at room temperature.

Yield: 10 servings
Preparation time: 30 minutes
Cooking time: 15 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen