Ingredients:
- 2
6 ounce cans frozen orange juice concentrate, thawed
- 2
6 ounce cans frozen lemonade concentrate, thawed
- 1
48 ounce can pineapple juice
- 3
cup
sugar
- 2
pint
strawberries, hulled
- 1
liter
bottle lemon-lime soda
- 3
cup
water
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Directions:
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Combine the orange juice lemonade and pineapple juice and stir well.
Bring 3 cups water and sugar to a boil in a heavy sauce pan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.
Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.
When ready to serve, pour the fruit juice into a punch bowl and add the sprite. Float the strawberry ice ring in the punch.
Yield: 20 servings
Preparation time: 1 hour or until ring mold is frozen solid
Cooking time: 5 minutes
Ease of preparation: Easy
Paula Deen & Friends, pg. 195
Recipe Courtesy Paula Deen
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