The Lady's Coleslaw

• 1/2 bell pepper, chopped
• 1 green onion, chopped
• 1/2 large carrot, chopped
• 1/8  cup  fresh parsley, chopped
• 1/2 cabbage head
• 1/2  cup  mayonnaise
• 1/2  teaspoon  Paula Deen's Silly Salt
• 1/4  teaspoon  black pepper, coarsely ground
• 2  tablespoon  sugar
• 1/4  teaspoon  Paula Deen's Lemon-Pepper Seasoning
• 1  tablespoon  white vinegar

Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process. Cut half of the cabbage into chunks and place in the food processor and process lightly, making sure the cabbage doesn't become mushy. Slice the remaining cabbage thinly. Mix the cabbage together with the processed vegetables. In a separate bowl, mix the remaining ingredients together and allow to stand for a few minutes. Combine the mayonnaise mixture with the vegetables and toss. Chill for 1 hour.

Yield: 6 servings
Preparation time: 30 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen