Sourdough Garlic Herb Bread

• Sourdough bread - at least 1 slice per person
• Olive oil
• Garlic salt
• Fine Herbs (equal parts dried parsley, chervil, chives and tarragon, mixed well)

Preheat oven to 350.

Place the bread slices on baking sheets. With a pastry brush, brush each slice of bread with olive oil. Sprinkle with garlic salt and smattering of fines herbs. Bake for 10 minutes, until bread just begins to brown.

Yield: varies
Prep Time: 10 minutes
Cook Time: 10 minutes
Ease of Preparation: easy

PD & Friends, pg. 51

Recipe courtesy Paula Deen