Ingredients:
- 1
teaspoon
salt
- 2
cup
boiling water
- 1 1/4
cup
white cornmeal
-
Vegetable oil or bacon drippings to fill skillet 1-inch deep
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Directions:
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Add salt to boiling water; gradually sift in the meal. Cool in refrigerator for 20 minutes. Shape into balls to make patties about two inches across. Fry in 1 inch of fat in skillet until golden brown, about 5 minutes. Turn once. Drain and serve hot.
Tip: Spray hands with non-stick cooking spray to prevent batter from sticking when shaping the balls.
Yield: 4 servings
Prep time: 5 minutes
Inactive prep time: 20 minutes
Cook time: minutes
Ease of preparation: easy
Recipe Courtesy Bob Kellermann
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