Pineapple Cheese Bread

• 2  cup  self-rising flour
• 3/4  cup  sugar
• 1  cup  canned crushed pineapple with juice
• 2 eggs
• 2  tablespoon  vegetable oil
• 3/4  cup  grated sharp cheddar cheese
• 1/2  cup  chopped walnuts
• 1/2  teaspoon  pineapple extract

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

Yield: 1 loaf
Preparation time: 20 minutes
Cooking time: 60 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen