Ingredients:
- 1
16-ounce box graham crackers
- 12
tablespoon
(1 1/2 sticks) butter
- 1
cup
sugar
- 1
egg
- 1/2
cup
milk
- 1
cup
chopped pecans
- 1
cup
or 3 (1/2-ounce) cans shredded coconut
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Directions:
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Line a 13 x 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
Topping:
2 cups powdered sugar
1 teaspoon vanilla
4 tablespoons (1/2 stick) butter
3 tablespoons milk
Beat all ingredients together and spread over top layer of crackers. Chill. Cut into squares.
Yield: Makes 15 to 20 servings
Prep time: 40 minutes
Ease of preparation: Easy
Recipe Courtesy of Paula Deen
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