Ingredients:
- 18
ounce
roll refrigerated sugar cookie dough, sliced 1/4-inch thin
- 14
ounce
package chocolate mint wafers
- 1
tablespoon
coarsely chopped walnuts or pecans, or enough to cover top of cookies
- 1
egg, beaten
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Directions:
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Preheat oven to 375 degrees.
Slightly grease a cookie sheet. Place slices of sugar cookies on sheet, about 2-3 inches apart. Top each with a chocolate wafer. Cover wafer with another slice of cookie dough. Brush dough with a beaten egg. Press nuts into top of dough. Bake for about 10 minutes.
Yield: 20 Cookies
Prep time: 5-8 minutes
Cook time: 10 minutes
Ease of preparation: easy
Just Desserts, Pg. 103
Recipe courtesy Paula Deen
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