Fried Biscuits

• 1 12-ounce can biscuits
• 3 to 4  cup  vegetable oil for deep frying

Drop biscuits in hot oil for 2 to 3 minutes per side until golden brown. Drain on paper towels. Serve with honey butter.

Yield: 6-8 servings
Cook time: 2-3 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen