Croutons

• 1 loaf French bread, cubed
• peanut oil, for frying
•  dash  dried parsley
•  dash  parmesan cheese
•  dash  House Seasoning

Allow bread cubes to sit overnight to become stale.

Heat oil to 350 degrees. Add bread cubes and fry, stirring constantly. Remove and drain on a paper towel. Season and serve with your favorite soup.

Yield: 4 servings
Prep time: 4 minutes
Cook time: 2-4 minutes
Inactive prep time: 8 hours
Ease of preparation: easy

Recipe courtesy of Paula Deen