Ingredients:
- 2
cup
self-rising flour
- 1
tablespoon
granulated sugar
- 1 1/2
cup
heavy whipping cream
|
|
|
Directions:
|
|
Preheat oven to 500 degrees. In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball. Turn the dough out onto a surface dusted with additional flour. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands. Gently roll out dough to 1/2-inch thickness. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit. Bake for 10 minutes, or until golden brown.
Yield: 10 to 12 biscuits
Preparation time: 5 minutes
Cooking time: 10 minutes
Ease of preparation: Easy
Recipe courtesy Paula Deen
|
|
Printable View
|
