Corn Bread

• 1  cup  self rising cornmeal
• 1/2  cup  self rising flour
• 3/4  cup  buttermilk
• 2 eggs
• 2  tablespoon  vegetable oil

Preheat oven to 350 degrees.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To serve, cut into desired squares and serve with butter.

Yield: 6 to 8 servings
Preparation time: 15 minutes
Cooking time: 20 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen