Ingredients:
- 2
cup
self-rising flour
- 1
teaspoon
baking powder
- 1
teaspoon
sugar
- 1/2
teaspoon
salt
- 1/3
cup
shortening
- 3/4
cup
grated sharp Cheddar
- 1
cup
buttermilk
- 1/4
stick butter, melted
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Directions:
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Preheat oven to 350 degrees F.
In a medium bowl, mix flour, baking powder, sugar, and salt together using a fork; cut in shortening until it resembles cornmeal. Add cheese. Stir in buttermilk all at 1 time just until blended. Do not over stir. Drop by tablespoonfuls, or use an ice cream scoop, onto a well greased baking sheet. Brush dough with melted butter. Bake for 12 to 15 minutes.
Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Easy
Yield: 16-20 biscuits
Recipe courtesy Paula Deen
Show: Paula's Party
Episode: Tricks of the Trade
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