Ingredients:
- 4
cup
Bisquick
- 1/4 to 1/2
cup
sugar
- 1
12-ounce can of beer
- 2
tablespoon
butter, melted
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Directions:
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Preheat oven to 400 degrees. Mix all ingredients well, adjusting the sugar according to how sweet a biscuit you prefer. Pour into well-greased muffin tins. Bake for 15 to 20 minutes. Serve with honey butter.
Yield: 12 to 16 biscuits
Preparation time: 5 minutes
Cooking time: 15 to 20 minutes
Ease of Preparation: Easy
Recipe courtesy Paula Deen
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