Ingredients:
- 1
cup
hazelnut spread
- 8
slices, white bread, cut 1/2-inch thick
- 2
bananas, sliced lengthwise
- 16
marshmallows cut in halves
-
Butter, softened
-
Powdered sugar, for dusting
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Directions:
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Preheat the grill to medium-low.
Heat hazelnut spread, so that it lightly coats the back of a spoon. Spread all slices of bread with a thin layer of hazelnut spread. Apply banana slices to 4 pieces of bread and marshmallows to the remaining 4 pieces. Take 1 slice of bread with banana, and 1 with marshmallows and press them together, making a sandwich. Repeat. Apply a light layer of butter to each side of the sandwiches.
Place each sandwich on the pre-heated grill for 2 minutes per side. Once cooked, cut each sandwich in half on the diagonal. Put sandwiches on a platter and dust with powdered sugar.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ease of Preparation: Easy
Yield: 4 servings
Recipe courtesy Paula Deen
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