Salmon Salad

• 2  cup  cooked and flaked salmon
• 2 hard boiled eggs, crushed
• 1 red or green bell pepper, diced
• 1 cucumber, peeled, seeded and diced
• 1/2  cup  onions, chopped
• 4-5  tablespoon  mayonnaise, or enough to moisten
• 1/4  teaspoon  cayenne pepper (optional)
• salt and pepper to taste
• juice of 1/2 lemon

In a large bowl lightly toss salmon and crushed boiled eggs. Mix bell pepper, cucumber, onions, and mayonnaise together. Add seasonings. Pour over fish, squeeze lemon over dish and toss lightly. Serve over lettuce or as a sandwich.

Yield: 4 servings
Preparation time: 10 minutes
Cooking time: none
Ease of preparation: Easy

Recipe courtesy Paula Deen