Grandmother Paul's Sour Cream Pound Cake

• 1/2  lb  (2 sticks) butter
• 3  cup  sugar
• 1  cup  sour cream
• 3  cup  flour
• 1/2  teaspoon  baking soda
• 6 large eggs
• 1  teaspoon  vanilla

Preheat oven to 325 degrees.

In a large mixing bowl, combine and cream the butter, sugar, and add the sour cream. Sift the baking soda and flour together. Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time. Add the vanilla and pour the mixture into a greased and floured 10- inch tube pan. Bake for 1 hour 20 minutes.

Yield: 8 to 10 servings
Preparation time: 25 minutes
Cooking time: 1 hour 20 minutes
Ease of preparation: easy

Recipe courtesy Paula Deen