Ingredients:
- 5
cup
shredded cabbage (can buy shredded from store but not angel hair shredded cabbag
- 1/2
cup
almonds, toasted
- 1 1/2
cup
dried cranberries
- 1/2
cup
diced celery
- 1/4
cup
chopped green onions, white and green parts
- 1/2
cup
chopped green bell pepper
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Directions:
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Dressing:
1/2 cup mayonnaise
1 tbsp sweet pickle relish
1 tbsp honey mustard
1 tbsp honey
Salt and Pepper
Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.
Prep Time: 10 minutes
Difficulty: easy
Yield: 10-12 servings
Recipe Courtesy of Paula Deen
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