Ingredients:
- 4
large eggs, lightly beaten
- 2
cup
sugar
- 1
(12-ounce) package semisweet chocolate morsels, melted
- 1
cup
sifted self-rising flour
- 1
cup
(2 sticks) butter, melted
- 2
teaspoon
vanilla extract
- 2
cup
chopped pecans
- 2
(9-inch) deep dish unbaked pie shells or 3 (9-inch) unbaked regular pie shells
-
Ice cream, optional
|
|
|
Directions:
|
|
Preheat oven to 350 degrees F.
Combine eggs, sugar, and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50 -60 minutes.
Serve warm with ice cream. Freezes well!!
Prep Time: 10 minutes
Cook Time: 50-60 minutes
Ease of Preparation: Easy
Yield: 2 pies
Recipe courtesy Paula Deen
|
|
Printable View
|
