Ingredients:
- 1
(8 ounce) package cream cheese, at room temperature
- 1
(14 ounce) can sweetened condensed milk
- 1/2
cup
fresh lemon juice
- 1
teaspoon
vanilla extract
- 1
(9-inch) graham cracker crust
- 1
(21-ounce) can cherry pie filling, chilled
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Directions:
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In a mixing bowl, beat the cream cheese until light and fluffy. Gradually add the milk; stir until well blended. Stir in the lemon juice and vanilla. Pour the filling into the crust and refrigerate for 2 to 3 hours. Top with the pie filling before serving.
Prep Time: 10 minutes
Inactive Prep Time: 3 hours
Ease of Preparation: Easy
Yield: 6-8 servings
Recipe courtesy Paula Deen
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