Oriental Chicken Salad

• 4 cooked skinless boneless chicken breasts, diced
• 1 1/4  cup  bean sprouts
• 1 1/2  cup  snow peas
• 1/4  cup  chopped green onion
• 1/4  cup  vegetable oil
• 5  teaspoon  soy sauce
• 1  teaspoon  ground ginger
• 1/8  teaspoon  salt
• 1/8  teaspoon  fresh ground pepper
• 1/8  teaspoon  sugar
• 1/4  cup  diced celery
• 1 8-ounce can sliced water chestnuts, drained

Combine chicken, bean sprouts, peas, and scallions. Make dressing using oil, soy sauce, ginger, salt, pepper and sugar. Add to chicken mixture. Add celery and water chestnuts and mix well. Serve chilled.

Yield: 6 servings
Preparation time: 15 minutes
Ease of Preparation: Easy

Recipe courtesy Paula Deen