Ingredients:
- 6
large symphony candy bars
- 2
24" Styrofoam topiary trees
- 6
quart
strawberries
-
Round toothpicks
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Directions:
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In a double boiler, melt chocolate bars. Take 3 quarts of the strawberries and dip individual strawberries halfway into the chocolate and set on waxed paper to dry in the refrigerator.
To assemble trees, starting at the bottom, toothpick 1 plain strawberry (stem side in) into Styrofoam. Toothpick a chocolate strawberry (stem side in) into Styrofoam. Alternate plain and chocolate moving around the tree until it is covered with strawberries. Top tree with one strawberry facing up vertically.
Yield: 2 chocolate strawberry trees
Prep time: 10-15 minutes
Cook time: 10 minutes
Ease of preparation: easy
Recipe Courtesy Paula Deen
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